Chinatown Restaurant Glasgow

Our first meal in Scotland wasn’t what you’d expect—but it turned out to be unforgettable. After a bit of research, we landed at what looked like a truly authentic Chinese restaurant tucked into the city of Glasgow. And let me tell you—it delivered. We ordered a spread: hot & sour soup, mixed roast duck, pork belly, BBQ pork, fried rice, dim sum, and Chinese cabbage with garlic sauce. Everything was excellent. The roast duck stood out most—moist, flavorful, and beautifully roasted. The cabbage still had a crisp bite to it, and the garlic sauce struck a perfect balance. Even the fried rice, something often overlooked, was aromatic and distinct. From start to finish, it was a delicious and satisfying beginning to our time in Scotland. Not the traditional haggis or meat pie… but no regrets here. 🥢

Haven't been here for many years. It was good to come back here. Brought my friend here today. By far the best dim sums. We thoroughly enjoyed every dim sums and Chinese jasmine tea. Definitely coming back again. We went in for lunch today 12th March. We ordered beef crispy noodles. It was delicious. We ordered fried prawns wrapped, prawns dim mai and steamed bean curd wrapped.

Whether it is Sunday Dim Sum for lunch or dinner this remains the best Chinese restaurant in Glasgow by far. The menu has new innovative additions which is well worth trying and prices remain reasonable. Do expect the final bill to be on par with the likes of Wagamama for a family of 4 ordering a few starter/mains. Overall, still very good value for money.

Authentic Guangdong Dim Sum are being served here, good seasoned and tasty. Ingredients are all very well prepared and all of them are freshly made. The deep fried food are all delicious and crispy. The stir fried noodles are scrumptious, while the noodles are crispy and the source are just complimenting it perfectly. Variety is wide too. If u know how to order, can order things that are out of the menu too. The service is really quick here and attentive. A great place to eat Chinese food. Best to make booking.

It was surprisingly quiet for a Saturday night but I think this place is always busiest at lunch times and on Sundays. We booked a set menu for my son's 30th birthday after having a great experience last year when we had a large banquet here for my daughter's wedding eve. This time we opted for suckling pig (birthday boy is a true carnivore) & aromatic crispy duck which both arrived as "starters". Next we had lemon chicken, fillet steak in black bean, chicken satay, sea bass, steamed vegetables, rice, noodles and of course chips for the boys 🤣! Everything was wonderful! We were served copious amounts of Chinese tea which was so refreshing and cleansing. We had brought a cake but after the mains they brought out orange segments to refresh our palate and they were much welcomed. Food & service were fantastic. Price was excellent and we will definitely be back.

Amazing authentic Cantonese food! We walked in with very little expectation with it being the only restaurant opened in the “Chinatown” area. The staff spoke Cantonese which already gave off a friendly vibe. We ordered the lobster noodles, string beans with garlic sauce, deep fried squid and 3combination roast meats ーthe roast duck was one of the best we’ve had in the UK, including London. The lobster was cooked perfectly, the noodles were crispy and soaked the flavourful spring onion sauce. We polished off every dish despite being overwhelmingly full! We wholeheartedly recommend this restaurant, in fact we’re only staying in Glasgow for 2 days but are considering going back to try their dim sum menu... Lastly, with their ‘dine out to help out’ participation, it makes eating there an absolute steal! (£33.90 for everything we ordered for 3 people!)

I’ve been to many chinese restaurants in the UK, and this one is ‘the’ most authentic Cantonese cuisine I’ve ever had. Their portions are big, ingredients are fresh, they were incredibly busy when we ate there yet the service was still excellent, the staffs were polite and patient and the owner was very friendly. Their chefs start making dim sum from 7am, so their dim sums are all freshly made, unlike a lot of restaurants in London’s Chinatown, they buy their dim sums in chinese supermarkets. I highly recommend this Cantonese based chinese restaurant if you come to Glasgow, you won’t be disappointed. Oh, and there’s free parking outside the restaurant too, so, it’s super convenient. 👍